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Browsing "School of Agriculture, Food and Wine" by Author Calkins, C.

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Showing results 1 to 13 of 13

Preview	Issue Date	Title	Author(s)
	2004	A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program	Killinger, K.; Calkins, C.; Umberger, W.; Feuz, D.; Eskridge, K.
	2003	Characteristics Affecting Consumers’ Perceptions and Preferences for U.S. versus Imported Beef Products	Umberger, W.; Feuz, D.; Calkins, C.; Sitz, B.; WCC-72 Western Coordinating Committee on Agribusiness. Meeting (2003 : Las Vegas, Nevada)
	2004	Consumer Preference and Willingness to Pay for U.S. versus Australian and Canadian Beef	Feuz, D.; Umberger, W.; Perversi, S.; Calkins, C.; Sitz, B.; Western Agricultural Economics Association. Meeting (2004 : Honolulu, Hawaii)
	2004	Consumer sensory acceptance and value for beef steaks of similar tenderness but differing in marbling level	Killinger, K.; Calkins, C.; Umberger, W.; Feuz, D.; Eskridge, K.
	2005	Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks	Sitz, B.; Calkins, C.; Feuz, D.; Umberger, W.; Eskridge, K.
	2006	Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks	Sitz, B.; Calkins, C.; Feuz, D.; Umberger, W.; Eskridge, K.
	2004	Consumer visual preference and value for beef steaks differing in marbling level and color	Killinger, K.; Calkins, C.; Umberger, W.; Feuz, D.; Eskridge, K.
	2003	Consumers’ Preferences and Willingness-to-Pay for Beef Originating from the U.S., Canada, and Australia	Umberger, W.; Feuz, D.; Calkins, C.; Sitz, B.; Western Agricultural Economics Association. Meeting (2003 : Denver, Colorado)
	2003	Country-of-origin labeling of beef products: US consumers' perceptions	Umberger, W.; Feuz, D.; Calkins, C.; Sitz, B.
	2003	The importance of beef tenderness, marbling, and production methods to U.S. consumers	Feuz, D.; Umberger, W.; Calkins, C.; Perversi, S.; Sitz, B.; Western Agricultural Economics Association. Meeting (2003 : Denver, Colorado)
	2004	U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction	Umberger, W.; Feuz, D.; Calkins, C.; Killinger, K.
	2001	U.S. Consumer Preference for Domestic Corn-fed versus International Grass-fed Beef	Umberger, W.; Feuz, D.; Calkins, C.; Killinger, K.; International Agricultural Trade Research Consortium International Trade in Livestock Products Symposium (2001: Auckland, New Zealand)
	2004	U.S. consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction	Feuz, D.; Umberger, W.; Calkins, C.; Sitz, B.

Showing results 1 to 13 of 13