Browsing "School of Agriculture, Food and Wine" by Author Falconer, R.J.
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Preview | Issue Date | Title | Author(s) |
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2019 | Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-L-proline | Watrelot, A.A.; Day, M.P.; Schulkin, A.; Falconer, R.J.; Smith, P.; Waterhouse, A.L.; Bindon, K.A. |