Adelaide Research & Scholarship
Browsing "School of Agriculture, Food and Wine" by Author Gadaleta, A.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2016 | Genetic diversity and genome wide association study of β-glucan content in tetraploid wheat grains | Marcotuli, I.; Houston, K.; Schwerdt, J.; Waugh, R.; Fincher, G.; Burton, R.; Blanco, A.; Gadaleta, A.; Hernandez, P. |
| 2015 | Genome wide association mapping for arabinoxylan content in a collection of tetraploid wheats | Marcotuli, I.; Houston, K.; Waugh, R.; Fincher, G.; Burton, R.; Blanco, A.; Gadaleta, A.; Hernandez, P. |
| 2016 | Structural variation and content of arabinoxylans in endosperm and bran of durum wheat (Triticum turgidum L.) | Marcotuli, I.; Hsieh, Y.; Lahnstein, J.; Yap, K.; Burton, R.; Blanco, A.; Fincher, G.; Gadaleta, A. |