Adelaide Research & Scholarship
Browsing "School of Agriculture, Food and Wine" by Author Gambetta, J.
Showing results 1 to 6 of 6
Preview | Issue Date | Title | Author(s) |
| 2019 | Classification of Chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy | Gambetta, J.; Cozzolino, D.; Bastian, S.; Jeffery, D. |
| 2018 | Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine | Danner, L.; Crump, A.; Croker, A.; Gambetta, J.; Johnson, T.; Bastian, S. |
| 2016 | Comprehensive study of volatile compounds in two Australian rosé wines: aroma extract dilution analysis (AEDA) of extracts prepared using solvent-assisted flavor evaporation (SAFE) or headspace solid-phase extraction (HS-SPE) | Wang, J.; Gambetta, J.; Jeffery, D. |
| 2014 | Factors influencing the aroma composition of Chardonnay wines | Gambetta, J.; Bastian, S.; Cozzolino, D.; Jeffery, D. |
| 2016 | Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy | Ristic, R.; Cozzolino, D.; Jeffery, D.; Gambetta, J.; Bastian, S. |
| 2017 | Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method | Gambetta, J.; Schmidtke, L.; Wang, J.; Cozzolino, D.; Bastian, S.; Jeffery, D. |