Adelaide Research & Scholarship
Browsing "School of Agriculture, Food and Wine" by Author O'Dea, K.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2014 | Consumption of sucrose, but not high fructose corn syrup, leads to increased adiposity and dyslipidaemia in the pregnant and lactating rat | Toop, C.; Muhlhausler, B.; O'Dea, K.; Gentili, S. |
| 2017 | Impact of perinatal exposure to sucrose or high fructose corn syrup (HFCS-55) on adiposity and hepatic lipid composition in rat offspring | Toop, C.; Muhlhausler, B.; O'Dea, K.; Gentili, S. |
| 2013 | Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children | Black, A.P.; Vally, H.; Morris, P.; Daniel, M.; Esterman, A.; Karschimkus, C.S.; O'Dea, K. |