Browsing "School of Agriculture, Food and Wine" by Author Tabe, L. M.
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Preview | Issue Date | Title | Author(s) |
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1995 | A biotechnological approach to improving the nutritive value of alfalfa | Tabe, L. M.; Wardley-Richardson, T.; Ceriotti, A.; Aryan, Arun Prakash; McNabb, W.; Moore, A.; Higgin, T. J.V. |