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Browsing "School of Agriculture, Food and Wine" by Author Pagay, V.

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Preview	Issue Date	Title	Author(s)
	2023	Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra	Armstrong, C.E.J.; Gilmore, A.M.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
	2018	Objective assessment of dried sultana grape quality using digital image analysis	Doerflinger, F.; Pagay, V.
	2020	Regulated deficit irrigation and crop load interaction effects on grape heterogeneity	Armstrong, C.; Previtali, P.; Pagay, V.; Boss, P.; Jeffery, D.; International Terroir Congress (17 Nov 2020 - 18 Nov 2020 : virtual online)
	2022	Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication	Midzi, J.; Jeffery, D.W.; Baumann, U.; Rogiers, S.; Tyerman, S.D.; Pagay, V.
	2013	The influence of bird netting on yield and fruit, juice, and wine composition of vitis vinifera L.	Pagay, V.; Reynolds, A.; Fisher, K.
	2020	Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking	Szeto, C.; Ristic, R.; Capone, D.; Puglisi, C.; Pagay, V.; Culbert, J.; Jiang, W.; Herderich, M.; Tuke, J.; Wilkinson, K.
	2023	Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine	Armstrong, C.E.J.; Niimi, J.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
	2015	Usefulness of early morning stem water potential as a sensitive indicator of water status of deficit-irrigated grapevines (Vitis vinifera L.)	Cole, J.; Pagay, V.
	2021	Vascular connections into the grape berry: the link of structural investment to seededness	Xiao, Z.; Chin, S.; White, R.G.; Gourieroux, A.M.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y.

Showing results 14 to 22 of 22 < previous