Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Wine Science
Agriculture, Food and Wine publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-8 of 8 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
2016
Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wine
Ristic, R.
;
Fudge, A.
;
Pinchbeck, K.
;
De Bei, R.
;
Fuentes, S.
;
Hayasaka, Y.
;
Tyerman, S.
;
Wilkinson, K.
2013
Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine
Fudge, A.
;
Wilkinson, K.
;
Ristic, R.
;
Cozzolino, D.
2013
Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines
Ristic, R.
;
Pinchbeck, K.
;
Fudge, A.
;
Hayasaka, Y.
;
Wilkinson, K.
2012
Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics
Fudge, A.
;
Wilkinson, K.
;
Ristic, R.
;
Cozzolino, D.
2011
Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption
Fudge, A.
;
Ristic, R.
;
Wollan, D.
;
Wilkinson, K.
2011
The effect of winemaking techniques on the intensity of smoke taint in wine
Ristic, R.
;
Osidacz, P.
;
Pinchbeck, K.
;
Hayasaka, Y.
;
Fudge, A.
;
Wilkinson, K.
2012
Amelioration of smoke taint in wine by treatment with commercial fining agents
Fudge, A.
;
Schiettecatte, M.
;
Ristic, R.
;
Hayasaka, Y.
;
Wilkinson, K.
2011
Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine
Wilkinson, K.
;
Ristic, R.
;
Pinchbeck, K.
;
Fudge, A.
;
Singh, D.
;
Pitt, K.
;
Downey, M.
;
Baldock, G.
;
Hayasaka, Y.
;
Parker, M.
;
Herderich, M.
Discover
Author
1
Herderich, M.
1
Osidacz, P.
1
Parker, M.
1
Pitt, K.
1
Schiettecatte, M.
1
Singh, D.
1
Tyerman, S.
1
Wollan, D.
.
< previous
Subject
5
guaiacol
5
smoke taint
5
wine
2
Classification
2
mid-infrared spectroscopy
1
amelioration
1
Bushfires
1
Cold maceration
1
Cultivars
1
glycoconjugate
.
next >
Date issued
1
2016
2
2013
2
2012
3
2011