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Results 1-9 of 9 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2006
Fate of ochratoxin A during vinification of Semillon and Shiraz grapes
Leong, S.
;
Hocking, A.
;
Varelis, P.
;
Giannikopoulas, G.
;
Scott, E.
2006
The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine
Leong, S.
;
Hocking, A.
;
Scott, E.
2006
Black Aspergillus species in Australian vineyards: From soil to ochratoxin A in wine
Leong, S.
;
Hocking, A.
;
Pitt, J.
;
Kazi, B.
;
Emmett, R.
;
Scott, E.
;
Hocking, A.
;
Pitt, J.
;
Samson, R.
;
Thrane, U.
;
Proceedings of the International Workshop on Food Mycology (15 Oct 2003 - 19 Oct 2003 : Samso)
2007
Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia
Leong, S.
;
Hocking, A.
;
Scott, E.
2006
Australian research on ochratoxigenic fungi and ochratoxin A
Leong, S.
;
Hocking, A.
;
Pitt, J.
;
Kazi, B.
;
Emmett, R.
;
Scott, E.
2006
Survival and growth of Aspergillus carbonarius on wine grapes before harvest
Leong, S.
;
Hocking, A.
;
Scott, E.
2006
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium
Leong, S.
;
Hocking, A.
;
Scott, E.
2007
Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans
Leong, S.
;
Hien, L.
;
An, T.
;
Trang, N.
;
Hocking, A.
;
Scott, E.
2006
Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro
Leong, S.
;
Hocking, A.
;
Scott, E.
Discover
Author
9
Hocking, A.
2
Emmett, R.
2
Kazi, B.
2
Pitt, J.
1
An, T.
1
Giannikopoulas, G.
1
Hien, L.
1
Proceedings of the International ...
1
Samson, R.
1
Thrane, U.
.
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Subject
2
Food Microbiology
2
Mycotoxins
2
ochratoxin
2
Soil Microbiology
2
Spores, Fungal
2
Vitis
2
Wine
1
aspergillus carbonarius
1
Coffee
1
Food Handling
.
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Date issued
2
2007
7
2006