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Results 1-10 of 25 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2006
Organic control of grapevine powdery mildew in Eastern Australia
Savocchia, S.
;
Mandel, R.
;
Crisp, P.
;
Scott, E.
;
International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006
Evaluation of novel controls of grapevine downy mildew, Plasmopara viticola
Crisp, P.
;
Scott, E.
;
Wicks, T.
;
International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006
Novel control of grapevine powdery mildew on a commercial vineyard in South Australia: effects on disease and quality
Crisp, P.
;
Scott, E.
;
Wicks, T.
;
Grbin, P.
;
International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006
Applying spatial information in a whole-of-block experiment to evaluate spray programs for powdery mildew in organic vineyards
Evans, K.
;
Crisp, P.
;
Scott, E.
;
International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006
Fate of ochratoxin A during vinification of Semillon and Shiraz grapes
Leong, S.
;
Hocking, A.
;
Varelis, P.
;
Giannikopoulas, G.
;
Scott, E.
2006
The spread of Eutypa lata within grapevines - implications for management of eutypa dieback
Sosnowski, M.
;
Lardner, R.
;
Scott, E.
;
Wicks, T.
2006
Detection of powdery mildew in grapes using a DNA assay and near infra-red reflectance spectroscopy, and assessment of Chardonnay wine quality
Stummer, B.
;
Dambergs, R.
;
Francis, I.
;
Zanker, T.
;
Scott, E.
;
International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)
2006
Secondary metabolite production by the fungal pathogen Eutypa lata: Analysis of extracts from grapevine cultures and detection of those metabolites in planta
Lardner, R.
;
Mahoney, N.
;
Zanker, T.
;
Molyneux, R.
;
Scott, E.
2006
An evaluation of biological and abiotic controls for grapevine powdery mildew. 2. Vineyard trials
Crisp, P.
;
Wicks, T.
;
Bruer, D.
;
Scott, E.
2006
The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine
Leong, S.
;
Hocking, A.
;
Scott, E.
Discover
Author
7
Crisp, P.
7
Hocking, A.
7
Leong, S.
7
Wicks, T.
5
International Workshop on Grapevi...
3
Sedgley, M.
3
Stummer, B.
3
Zanker, T.
2
Emmett, R.
2
Evans, K.
.
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Subject
1
aspergillus carbonarius
1
Aspergillus niger
1
Australia
1
Biocontrol
1
biolog microplate
1
blackleg
1
Botrytis cinerea
1
Budburst
1
calcium sulphate
1
canola
.
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