1. Adelaide Research & Scholarship

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Results 41-50 of 86 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Exploring the use of Near Infrared (NIR) Reflectance spectroscopy to predict starch pasting properties in whole grain barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility studyMadigan, T.; Kiermeier, A.; Carragher, J.; de Barros Lopes, M.; Cozzolino, D.
2014The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2021A review of wine authentication using spectroscopic approaches in combination with chemometricsRanaweera, R.K.R.; Capone, D.L.; Bastian, S.E.P.; Cozzolino, D.; Jeffery, D.W.
2015Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentationCajarville, C.; Britos, A.; Errandonea, N.; Gutiérrez, L.; Cozzolino, D.; Repetto, J.
2015Foodomics and infrared spectroscopy: from compounds to functionalityCozzolino, D.
2016The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)Cozzolino, D.; Degner, S.; Eglinton, J.
2015A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissueDambergs, R.; Gishen, M.; Cozzolino, D.
2008Comparison of metal oxide-based electronic nose end mess spectrometry-based electronic nose for the prediction of red wine spoilageBerna, A.Z.; Trowell, S.; Cynkar, W.; Cozzolino, D.

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