Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Wine Science
Agriculture, Food and Wine publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-8 of 8 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
2016
Integrated strategies to moderate the alcohol content of wines
Ristic, R.
;
Hranilovic, A.
;
Li, S.
;
Longo, R.
;
Pham, D.
;
Qesja, B.
;
Schelezki, O.
;
Jiranek, V.
2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Hranilovic, A.
;
Gambetta, J.M.
;
Schmidtke, L.
;
Boss, P.K.
;
Grbin, P.R.
;
Masneuf-Pomarede, I.
;
Bely, M.
;
Albertin, W.
;
Jiranek, V.
2017
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
Hranilovic, A.
;
Bely, M.
;
Masneuf-Pomarede, I.
;
Jiranek, V.
;
Albertin, W.
;
Fairhead, C.
2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Snyder, E.C.
;
Jiranek, V.
;
Hranilovic, A.
2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing
Hranilovic, A.
;
Gambetta, J.M.
;
Jeffery, D.W.
;
Grbin, P.R.
;
Jiranek, V.
2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2018
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula
Hranilovic, A.
;
Li, S.
;
Boss, P.
;
Bindon, K.
;
Ristic, R.
;
Grbin, P.
;
Van der Westhuizen, T.
;
Jiranek, V.
Discover
Author
4
Albertin, W.
4
Bely, M.
4
Grbin, P.R.
4
Masneuf-Pomarede, I.
2
Bastian, S.E.P.
2
Capone, D.L.
2
Coulon, J.
2
Danner, L.
2
Gallo, A.
2
Gambetta, J.M.
.
next >
Subject
2
Domestication
2
Microsatellite Repeats
2
Wine
1
: Lachancea thermotolerans; non-S...
1
Alcohols
1
Cluster Analysis
1
DNA, Fungal
1
Ecosystem
1
Evolution, Molecular
1
Fermentation
.
next >
Date issued
1
2022
2
2021
1
2020
2
2018
1
2017
1
2016