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Issue Date
Title
Author(s)
2016
Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wine
Ristic, R.
;
Fudge, A.
;
Pinchbeck, K.
;
De Bei, R.
;
Fuentes, S.
;
Hayasaka, Y.
;
Tyerman, S.
;
Wilkinson, K.
2013
Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines
Ristic, R.
;
Pinchbeck, K.
;
Fudge, A.
;
Hayasaka, Y.
;
Wilkinson, K.
2011
The effect of winemaking techniques on the intensity of smoke taint in wine
Ristic, R.
;
Osidacz, P.
;
Pinchbeck, K.
;
Hayasaka, Y.
;
Fudge, A.
;
Wilkinson, K.
2012
Assessing smoke taint in grapes and wine
Wilkinson, K.
;
Pinchbeck, K.
;
Ristic, R.
;
Baldock, G.
;
Hayasaka, Y.
;
Qian, M.
;
Shellhammer, T.
2011
Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine
Wilkinson, K.
;
Ristic, R.
;
Pinchbeck, K.
;
Fudge, A.
;
Singh, D.
;
Pitt, K.
;
Downey, M.
;
Baldock, G.
;
Hayasaka, Y.
;
Parker, M.
;
Herderich, M.
Discover
Author
4
Fudge, A.
2
Baldock, G.
1
De Bei, R.
1
Downey, M.
1
Fuentes, S.
1
Herderich, M.
1
Osidacz, P.
1
Parker, M.
1
Pitt, K.
1
Qian, M.
.
next >
Subject
2
guaiacol
2
smoke taint
2
wine
1
Bushfires
1
Cold maceration
1
Cultivars
1
glycoconjugate
1
grape
1
leaf removal
1
oak
.
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Date issued
1
2016
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2013
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2012
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2011