1. Adelaide Research & Scholarship

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Results 11-18 of 18 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2021Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric dataSouza Gonzaga, L.; Bastian, S.E.P.; Capone, D.L.; Ranaweera, R.K.R.; Jeffery, D.W.
2023Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wineWang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2022Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet SauvignonSanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
2021A review of wine authentication using spectroscopic approaches in combination with chemometricsRanaweera, R.K.R.; Capone, D.L.; Bastian, S.E.P.; Cozzolino, D.; Jeffery, D.W.
2022Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz winesWang, X.; Capone, D.L.; Kang, W.; Roland, A.; Jeffery, D.W.
2021Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wineWang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2023Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model MediaBekker, M.Z.; Cuijvers, K.M.; Kulcsar, A.C.; Sanders, R.D.; Capone, D.L.; Jeffery, D.W.; Schmidt, S.A.; Kilmartin, P.
2023Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wineRanaweera, R.K.R.; Bastian, S.E.P.; Gilmore, A.M.; Capone, D.L.; Jeffery, D.W.

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