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Issue Date
Title
Author(s)
2020
Substitution or dilution? Assessing pre-fermentative water implementation to produce lower alcohol Shiraz wines
Schelezki, O.J.
;
Deloire, A.
;
Jeffery, D.W.
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2020
Processes and purposes of extraction of grape components during winemaking: current state and perspectives
Unterkofler, J.
;
Muhlack, R.A.
;
Jeffery, D.W.
2020
Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredient
Nguyen, A.N.H.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Capone, D.L.
;
Danner, L.
;
Bastian, S.E.P.
2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
Pham, D.
;
Ristic, R.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, S.
;
Wilkinson, K.
2020
Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysis
Schelezki, O.J.
;
Antalick, G.
;
Å uklje, K.
;
Jeffery, D.W.
2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing
Hranilovic, A.
;
Gambetta, J.M.
;
Jeffery, D.W.
;
Grbin, P.R.
;
Jiranek, V.
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Author
2
Capone, D.L.
2
Schelezki, O.J.
1
Antalick, G.
1
Bastian, S.E.P.
1
Chen, L.
1
Danner, L.
1
Deloire, A.
1
Gambetta, J.M.
1
Grbin, P.R.
1
Hranilovic, A.
.
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Subject
1
3-sulfanylhexan-1-ol
1
3-sulfanylhexyl acetate
1
Alcohol management; water additio...
1
Alcohol sweetspot; descriptive an...
1
analysis
1
hedonic clusters
1
medicinal mushroom
1
Metschnikowia pulcherrima; non-Sa...
1
rate-all-that-apply (RATA)
1
stable isotope dilution assay
.
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