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Results 21-30 of 32 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios
Zhang, X.-K.
;
Jeffery, D.W.
;
Muhlack, R.A.
;
Duan, C.-Q.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2022
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Ntuli, R.G.
;
Saltman, Y.
;
Ponangi, R.
;
Jeffery, D.W.
;
Bindon, K.
;
Wilkinson, K.L.
2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon
Sanders, R.D.
;
Boss, P.K.
;
Capone, D.L.
;
Kidman, C.M.
;
Bramley, R.G.V.
;
Nicholson, E.L.
;
Jeffery, D.W.
2021
A review of wine authentication using spectroscopic approaches in combination with chemometrics
Ranaweera, R.K.R.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Cozzolino, D.
;
Jeffery, D.W.
2022
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Wang, X.
;
Capone, D.L.
;
Kang, W.
;
Roland, A.
;
Jeffery, D.W.
2021
Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2023
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra
Armstrong, C.E.J.
;
Gilmore, A.M.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2021
Perspectives on wines of provenance: Sensory typicality, quality, and authenticity
Sáenz-Navajas, M.-P.
;
Jeffery, D.W.
2023
Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media
Bekker, M.Z.
;
Cuijvers, K.M.
;
Kulcsar, A.C.
;
Sanders, R.D.
;
Capone, D.L.
;
Jeffery, D.W.
;
Schmidt, S.A.
;
Kilmartin, P.
Discover
Author
18
Capone, D.L.
8
Bastian, S.E.P.
8
Boss, P.K.
6
Pagay, V.
5
Ranaweera, R.K.R.
5
Sanders, R.D.
4
Armstrong, C.E.J.
4
Gilmore, A.M.
4
Kidman, C.M.
4
Roland, A.
.
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Subject
6
Vitis
6
Wine
3
Chemometrics
3
Fruit
2
Acetates
2
Authenticity
2
Fermentation
2
wine aroma
1
-pinene; isoprene; plant–plant in...
1
3-isobutyl-2-methoxypyrazine
.
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Date issued
10
2023
5
2022
10
2021
7
2020