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Preview	Issue Date	Title	Author(s)
	2012	Conservation studies on land use change and the sustainability of food production and gold mining in a Sub-Sahara African forest ecosystem	Djietror, J.; Catherine, A.
	2012	Variations in the effect of malolactic fermentation on the chemical and sensory properties of cabernet sauvignon wine: Interactive influences of oenococcus oeni strain and wine matrix composition	Costello, P.; Francis, I.; Bartowsky, E.
	2012	Evaluation of biofertilizers in irrigated rice: effects on grain yield at different fertilizer rates	Banayo, N.P.M.; Cruz, P.C.S.; Aguilar, E.A.; Badayos, R.B.; Haefele, S.M.
	2012	Variable selection in linear mixed models using an extended class of penalties	Taylor, J.; Verbyla, A.; Cavanagh, C.; Newberry, M.
	2012	Genetic structure of the fungal grapevine pathogen Eutypa lata from four continents	Travadon, R.; Baumgartner, K.; Rolshausen, P.; Gubler, W.; Sosnowski, M.; Lecomte, P.; Halleen, F.; Péros, J.
	2012	Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways	Borneman, A.; McCarthy, J.; Chambers, P.; Bartowsky, E.
	2012	Dry soil reduces fertilizer phosphorus and zinc diffusion but not bioavailability	McBeath, T.; McLaughlin, M.; Kirby, J.; Armstrong, R.
	2012	An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs	Belobrajdic, D.; Bird, A.; Conlon, M.; Williams, B.; Kang, S.; McSweeney, C.; Zhang, D.; Bryden, W.; Gidley, M.; Topping, D.
	2012	Toward stable genetic engineering of human O-glycosylation in plants	Yang, Z.; Bennett, E.; Jørgensen, B.; Drew, D.; Arigi, E.; Mandel, U.; Ulvskov, P.; Levery, S.; Clausen, H.; Petersen, B.
	2012	Comparison of chinese and australian consumers' liking responses for red wines	Williamson, P.; Robichaud, J.; Francis, I.