Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Wine Science
Agriculture, Food and Wine publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-3 of 3 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
2005
Precursors to damascenone: Synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes
Puglisi, C.
;
Daniel, M.
;
Capone, D.
;
Elsey, G.
;
Prager, R.
;
Sefton, M.
2005
Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
2005
Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine - a review
Sefton, M.
;
Simpson, R.
Discover
Author
2
Sefton, M.
1
Bartowsky, E.
1
Capone, D.
1
Daniel, M.
1
Elsey, G.
1
Grimaldi, A.
1
Jiranek, V.
1
Prager, R.
1
Puglisi, C.
1
Simpson, R.
.
next >
Subject
1
2,4,6-trichloroanisole
1
2-methoxy-3,5-dimethylpyrazine
1
acid hydrolysis
1
Aroma
1
carotenoid metabolites
1
cork
1
Damascenone
1
epimerization
1
flavor precursors
1
flavour
.
next >