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Results 11-18 of 18 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2004Cellular mucosal defense is attenuated with chronicity of Helicobacter pylori infectionMatthews, G.; Tivey, D.; Cummins, A.; Butler, R.
2008From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma CompoundWood, C.; Siebert, T.; Parker, M.; Capone, D.; Elsey, G.; Pollnitz, A.; Eggers, M.; Meier, M.; Vossing, T.; Widder, S.; Krammer, G.; Sefton, M.; Herderich, M.
2013Omega-6 polyunsaturated fatty acids and the early origins of obesityMuhlhausler, B.; Ailhaud, G.
2009The effect of selenium, as selenomethionine, on genome stability and cytotoxicity in human lymphocytes measured using the cytokinesis-block micronucleus cytome assayWu, J.; Lyons, G.; Graham, R.; Fenech, M.
2005Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo - Results of a comparative in vivo intervention study in younger menGreenrod, W.; Stockley, C.; Burcham, P.; Abbey, M.; Fenech, M.
2010Appropriate use of non-prescription ibuprofen: A survey of patients' perceptions and understandingNgo, S.; Stupans, I.; Leong, W.; Osman, M.
2011Butyrate esterified to starch is released in the human gastrointestinal tractClarke, J.; Topping, D.; Christophersen, C.; Bird, A.; Lange, K.; Saunders, I.; Cobiac, L.
2010Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic reviewMuhlhausler, B.; Gibson, R.; Makrides, M.

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