Adelaide Research & Scholarship: Search

Search

Results 1-10 of 11 (Search time: 0.003 seconds).

previous
1
2
next

Item hits:

Preview	Issue Date	Title	Author(s)
	2022	Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.	Szeto, C.; Ristic, R.; Wilkinson, K.
	2015	Influence of fruit maturity at harvest on the intensity of smoke taint in wine	Ristic, R.; Boss, P.; Wilkinson, K.
	2022	Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols	Favell, J.W.; Wilkinson, K.L.; Zigg, I.; Lyons, S.M.; Ristic, R.; Puglisi, C.J.; Wilkes, E.; Taylor, R.; Kelly, D.; Howell, G.; McKay, M.; Mokwena, L.; Plozza, T.; Zhang, P.; Bui, A.; Porter, I.; Frederick, O.; Karasek, J.; Szeto, C.; Pan, B.S.; et al.
	2013	Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine	Fudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
	2013	Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines	Ristic, R.; Pinchbeck, K.; Fudge, A.; Hayasaka, Y.; Wilkinson, K.
	2012	Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics	Fudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
	2007	Exclusion of sunlight from Shiraz grapes alters wine colour tannin and sensory properties	Ristic, R.; Downey, M.; Iland, P.; Bindon, K.; Francis, I.; Herderich, M.; Robinson, S.
	2011	Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption	Fudge, A.; Ristic, R.; Wollan, D.; Wilkinson, K.
	2011	The effect of winemaking techniques on the intensity of smoke taint in wine	Ristic, R.; Osidacz, P.; Pinchbeck, K.; Hayasaka, Y.; Fudge, A.; Wilkinson, K.
	2018	Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine	Liang, C.; Ristic, R.; Jiranek, V.; Jeffery, D.