1. Adelaide Research & Scholarship

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 31-40 of 86 (Search time: 0.003 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2010Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopyCozzolino, D.; Moron, A.
2009Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: role of yeast volatile compoundsVarela, C.; Siebert, T.; Cozzolino, D.; Rose, L.; McLean, H.; Henschke, P.A.
2011Infrared methods for high throughput screening of metabolites: food and medical applicationsCozzolino, D.
2009Near infrared spectroscopy in natural products analysisCozzolino, D.
2015Aroma potential of oak battens prepared from decommissioned oak barrelsLi, S.; Crump, A.; Grbin, P.; Cozzolino, D.; Warren, P.; Hayasaka, Y.; Wilkinson, K.
2015Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurementsCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2011Application of NIR-AOTF spectroscopy to monitor aleatico grape dehydration for passito wine productionBellincontro, A.; Cozzolino, D.; Mencarelli, F.
2012Rapid measurement of methyl cellulose precipitable Ttannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferDambergs, R.; Mercurio, M.; Kassara, S.; Cozzolino, D.; Smith, P.
2010Identification of transgenic foods using NIR spectroscopy: a reviewAlishahi, A.; Farahmand, H.; Prieto, N.; Cozzolino, D.
2013Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.

Discover