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Issue Date
Title
Author(s)
2014
Use of infrared spectroscopy for in-field measurement and phenotyping of plant properties: instrumentation, data analysis, and examples
Cozzolino, D.
2008
Relationship between wine scores and visible-near-infrared spectra of Australian red wines
Cozzolino, D.
;
Cowey, G.
;
Lattey, K.A.
;
Godden, P.
;
Cynkar, W.U.
;
Dambergs, R.G.
;
Janik, L.
;
Gishen, M.
;
8th Dresdnew Sensor Symposium (10 Dec 2007 - 12 Dec 2007 : Dresden, Germany)
2009
Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopy
Fassio, A.
;
Fernandez, E.G.
;
Restaino, E.A.
;
La Manna, A.
;
Cozzolino, D.
2017
A survey of total and dissolved organic carbon in alkaline soils of southern Australia
McDonald, G.
;
Tavakkoli, E.
;
Cozzolino, D.
;
Banas, K.
;
Derrien, M.
;
Rengasamy, P.
2016
Understanding consumer preferences for Australian sparkling wine vs. French champagne
Culbert, J.
;
Verdonk, N.
;
Ristic, R.
;
Olarte Mantilla, S.
;
Lane, M.
;
Pearce, K.
;
Cozzolino, D.
;
Wilkinson, K.
2015
Antioxidant capacity and vitamin E in barley: Effect of genotype and storage
Do, T.
;
Cozzolino, D.
;
Muhlhausler, B.
;
Box, A.
;
Able, A.
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Author
20
Eglinton, J.
16
Roumeliotis, S.
13
Cynkar, W.
10
Gishen, M.
9
Dambergs, R.
9
Smyth, H.
7
Wilkinson, K.
6
Smith, P.
5
Janik, L.
5
Ristic, R.
.
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Subject
6
Wine
4
Near infrared
3
barley
3
Classification
3
Near infrared spectroscopy
3
NIR
3
Partial least squares
3
spectroscopy
3
Spectroscopy, Near-Infrared
3
wine
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Date issued
1
2020 - 2021
68
2010 - 2019
17
2003 - 2009