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Results 11-14 of 14 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2005
Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability
Evans, D.
;
Collins, H.
;
Eglinton, J.
;
Wilhelmson, A.
2003
The impact of the thermostability of a-Amylase, b-Amylase, and limit dextrinase on potential wort fermentability
Evans, D.
;
Kuchel, B.
;
Ma, Y.
;
Eglinton, J.
1997
Measurement of beta-amylase in malting barley (hordeum vulgareL.). I. Development of a quantitative ELISA for beta-amylase
Evans, D.
;
MacLeod, L.
;
Eglinton, J.
;
Gibson, C.
;
Zhang, X.
;
Skerritt, J.
;
Lance, R.
2000
Comparative enzyme kinetics of two allelic forms of barley (Hordeum vulgare L.) Beta-amylase
Ma, Y.
;
Stewart, D.
;
Eglinton, J.
;
Logue, S.
;
Langridge, P.
;
Evans, D.
Discover
Author
3
Langridge, P.
3
Li, C.
3
Ma, Y.
3
Robinson, L.
3
Stewart, D.
2
Collins, H.
2
Harasymow, S.
2
Kuchel, B.
2
Logue, S.
2
Roumeliotis, S.
.
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Subject
3
beta-amylase
2
alpha-amylase
2
barley
2
beta-Amylase
2
limit dextrinase
2
Malt
2
malt
1
Alpha-Amylase
1
Amino Acid Sequence
1
Barley genetics
.
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Date issued
2
2010 - 2011
9
2000 - 2009
3
1997 - 1999