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Results 11-19 of 19 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021
'TeeBot': A High Throughput Robotic Fermentation and Sampling System
Van Holst Pellekaan, N.
;
Walker, M.
;
Watson, T.
;
Jiranek, V.
2003
Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences
Walker, M.
;
Gardner, J.
;
Vystavelova, A.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
2011
β-Glucoside metabolism in Oenococcus oeni: Cloning and characterisation of the phospho-β-glucosidase bglD
Capaldo, A.
;
Walker, M.
;
Ford, C.
;
Jiranek, V.
2011
β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD
Capaldo, A.
;
Walker, M.
;
Ford, C.
;
Jiranek, V.
2005
PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequences
Walker, M.
;
Vystavelova, A.
;
Pedler, S.
;
Eglinton, J.
;
Jiranek, V.
2004
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Matthews, A.
;
Grimaldi, A.
;
Walker, M.
;
Bartowsky, E.
;
Grbin, P.
;
Jiranek, V.
2009
Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast
Poole, K.
;
Walker, M.
;
Warren, T.
;
Gardner, J.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
2014
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae
Walker, M.
;
Nguyen, T.
;
Liccioli, T.
;
Schmid, F.
;
Kalatzis, N.
;
Sundstrom, J.
;
Gardner, J.
;
Jiranek, V.
2017
Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context
Huang, C.
;
Walker, M.
;
Fedrizzi, B.
;
Gardner, R.
;
Jiranek, V.
Discover
Author
11
Gardner, J.
4
Grbin, P.
3
de Barros Lopes, M.
3
Liccioli, T.
3
McBryde, C.
3
Schmid, F.
3
Sundstrom, J.
3
Vystavelova, A.
2
Astorga, M.
2
Capaldo, A.
.
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Subject
3
Wine
2
Fermentation
2
Oenococcus oeni
2
Saccharomyces cerevisiae
1
bacteria
1
directed evolution
1
fermentation
1
Food Microbiology
1
Food Technology
1
G418
.
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Date issued
2
2020 - 2022
9
2010 - 2019
8
2001 - 2009