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Results 11-20 of 49 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2005
Recent efforts to optimise wine yeast and their fermentation performance
Jiranek, V.
;
Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2004
Identification of genes that contribute to a 'High Nitrogen Efficiency' (HNE) phenotype in yeast
Gardner, J.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
;
Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)
2007
Evaluation of red wine made on a small scale utilizing frozen must
Schmid, F.
;
Li, Y.
;
Liebich, B.
;
Culbert, J.
;
Day, C.
;
Jiranek, V.
2005
Identification of genes affecting glucose catabolism in nitrogen-limited fermentation
Gardner, J.
;
McBryde, C.
;
Vystavelova, A.
;
de Barros Lopes, M.
;
Jiranek, V.
2005
Recent efforts to optimise wine yeast and its fermentation performance
Gardner, J.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
2004
Comparative proteomics: Differential protein expression in a winemaking strain of Saccharomyces cerevisiae
Heinrich, A.
;
Lahnstein, J.
;
van Dyk, D.
;
Connolly, A.
;
Jiranek, V.
;
de Barros Lopes, M.
;
Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)
2007
The application of high power ultrasonics to enhance winemaking processes and wine quality
Yap, A.
;
Jiranek, V.
;
Grbin, P.
;
Barnes, M.
;
Bates, D.
2005
Characterisation of glycosidase enzymes of wine Lactic Acid Bacteria
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2005
Winemaking takes a turn for the better at the University of Adelaide
Ford, C.
;
Bastian, S.
;
Bowyer, P.
;
Grbin, P.
;
Jiranek, V.
;
Jones, G.
;
Tyerman, S.
2006
A survey of lactic acid bacteria for enzymes of interest to oenology
Matthews, A.
;
Grbin, P.
;
Jiranek, V.
Discover
Author
16
de Barros Lopes, M.
13
Gardner, J.
12
Grbin, P.
10
McBryde, C.
8
Walker, M.
5
Grimaldi, A.
5
Meneses, F.
5
Poole, K.
4
Australian Wine Industry Technica...
4
Australian Wine Industry Technica...
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Subject
5
Saccharomyces cerevisiae
4
Wine
3
Lactobacillus
3
Oenococcus
3
Pediococcus
3
wine
2
Aroma
2
Fermentation
2
Industrial biotechnology
2
Lactic acid bacteria
.
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Date issued
4
2009
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2008
5
2007
5
2006
10
2005
6
2004
3
2003
9
2002
4
2001
1
2000
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