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Results 11-20 of 83 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2011
An online learning space facilitating supervision pedagogies in science
Picard, M.
;
Wilkinson, K.
;
Wirthensohn, M.
2007
Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry
Hayasaka, Y.
;
Wilkinson, K.
;
Elsey, G.
;
Raunkjaer, M.
;
Sefton, M.
2014
Wine
Jeffery, D.
;
Wilkinson, K.
;
Bamforth, C.
;
Ward, R.
2016
Compositional consequences of partly dealcoholising red wine
Pham, D.T.
;
Stockdale, V.
;
Wollan, D.
;
Jeffery, D.
;
Wilkinson, K.
;
11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany)
2006
Characterising NOM to Assess Treatability
Chow, C.
;
Fabris, R.
;
Wilkinson, K.
;
Fitzgerald, F.
;
Drikas, M.
2003
On the thermally induced rearrangement of 2-alkoxypyridines to N-alkylpyridones
Lister, T.
;
Prager, R.
;
Tsaconas, M.
;
Wilkinson, K.
2014
Development and evaluation of an iPad application as an e-learning tool for technical wine assessment
Wilkinson, K.
;
Grbin, P.
2019
Using learning analytics to evaluate course design and student behaviour in an online wine business course
Wilkinson, K.
;
McNamara, I.
;
Wilson, D.
;
Riggs, K.
2022
Does delaying the rate of ripening alter aroma compounds?
Previtali, P.
;
Dokoozlian, N.
;
Pan, B.
;
Wilkinson, K.
;
Ford, C.
2022
Ultrafiltration: a novel approach to managing phenolics in white wine
Sui, Y.
;
McRae, J.
;
Muhlack, R.
;
Wollan, D.
;
Wilkinson, K.
Discover
Author
24
Ristic, R.
12
Hayasaka, Y.
10
Culbert, J.
9
Bastian, S.
9
Fudge, A.
7
Cozzolino, D.
7
Pinchbeck, K.
7
Wollan, D.
5
Crump, A.
5
Elsey, G.
.
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Subject
11
wine
10
guaiacol
9
smoke taint
3
Oak
3
oak lactone
3
Vitis vinifera
3
volatile phenols
2
Classification
2
grapes
2
grapevines
.
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Date issued
11
2020 - 2022
60
2010 - 2019
12
2003 - 2009