Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Wine Science
Agriculture, Food and Wine publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 61-67 of 67 (Search time: 0.002 seconds).
previous
1
...
4
5
6
7
next
Item hits:
Preview
Issue Date
Title
Author(s)
2016
Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: association with senescence responses and reductions in stem reserves
Shirdelmoghanloo, H.
;
Cozzolino, D.
;
Lohraseb, I.
;
Collins, N.
2017
Dissecting the genetic basis for seed coat mucilage heteroxylan biosynthesis in plantago ovata using gamma irradiation and infrared spectroscopy
Tucker, M.
;
Ma, C.
;
Phan, J.
;
Neumann, K.
;
Shirley, N.
;
Hahn, M.
;
Cozzolino, D.
;
Burton, R.
2017
Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method
Gambetta, J.
;
Schmidtke, L.
;
Wang, J.
;
Cozzolino, D.
;
Bastian, S.
;
Jeffery, D.
2014
Use of infrared spectroscopy for in-field measurement and phenotyping of plant properties: instrumentation, data analysis, and examples
Cozzolino, D.
2017
A survey of total and dissolved organic carbon in alkaline soils of southern Australia
McDonald, G.
;
Tavakkoli, E.
;
Cozzolino, D.
;
Banas, K.
;
Derrien, M.
;
Rengasamy, P.
2016
Understanding consumer preferences for Australian sparkling wine vs. French champagne
Culbert, J.
;
Verdonk, N.
;
Ristic, R.
;
Olarte Mantilla, S.
;
Lane, M.
;
Pearce, K.
;
Cozzolino, D.
;
Wilkinson, K.
2015
Antioxidant capacity and vitamin E in barley: Effect of genotype and storage
Do, T.
;
Cozzolino, D.
;
Muhlhausler, B.
;
Box, A.
;
Able, A.
Discover
Author
20
Eglinton, J.
16
Roumeliotis, S.
7
Wilkinson, K.
6
Smith, P.
5
Cynkar, W.
5
Dambergs, R.
5
Ristic, R.
4
Degner, S.
3
Bastian, S.
3
Culbert, J.
.
next >
Subject
3
barley
3
Classification
3
NIR
3
spectroscopy
3
wine
2
Barley
2
Food Analysis
2
Grape juice
2
guaiacol
2
infrared
.
next >
Date issued
4
2017
7
2016
13
2015
13
2014
13
2013
9
2012
4
2011
4
2010