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Results 41-49 of 49 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2011
Yield and quality of wheat and soybean in sole- and double-cropping
Caviglia, O.
;
Sadras, V.
;
Andrade, F.
2012
Maize evapotranspiration and water-use efficiency in response to row spacing
Barbieri, P.
;
Echarte, L.
;
Della Maggiora, A.
;
Sadras, V.
;
Echeverria, H.
;
Andrade, F.
2016
Negative association between chickpea response to competition and crop yield: phenotypic and genetic analysis
lake, L.
;
Li, Y.
;
Casal, J.
;
Sadras, V.
2014
Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
Sweetman, C.
;
Sadras, V.
;
Hancock, R.
;
Soole, K.
;
Ford, C.
2013
Effects of elevated temperature in grapevine. I Berry sensory traits
Sadras, V.
;
Moran, M.
;
Bonada, M.
2013
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
Sadras, V.
;
Petrie, P.
;
Moran, M.
2018
Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries
Xiao, Z.
;
Liao, S.
;
Rogiers, S.
;
Sadras, V.
;
Tyerman, S.
2018
Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death
Xiao, Z.
;
Rogiers, S.
;
Sadras, V.
;
Tyerman, S.D.
2018
Late pruning impacts on chemical and sensory attributes of Shiraz wine
Moran, M.
;
Bastian, S.
;
Petrie, P.
;
Sadras, V.
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Author
9
Moran, M.
5
Andrade, F.
5
Petrie, P.
4
Bonada, M.
4
Lake, L.
4
Lawson, C.
3
Kitonyo, O.
3
Zhou, Y.
2
Caviglia, O.
2
Denton, M.
.
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Subject
4
Vitis vinifera
3
Temperature
3
temperature
2
Breeding
2
Drought
2
Harvest index
2
modelling
2
Phenotypic plasticity
2
Pisum sativum
2
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