1. Adelaide Research & Scholarship

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Results 31-40 of 57 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2010Identification of a β-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smokeHayasaka, Y.; Pinchbeck, K.; Baldock, G.; Kennison, K.; Wilkinson, K.
2011Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography-tandem mass spectrometry based stable isotope dilution analysisPinchbeck, K.; Hayasaka, Y.; Wilkinson, K.
2013Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay winesRistic, R.; Pinchbeck, K.; Fudge, A.; Hayasaka, Y.; Wilkinson, K.
2012Classification of smoke tainted wines using mid-infrared spectroscopy and chemometricsFudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
2012Rapid method for proline determination in grape juice and wineLong, D.; Wilkinson, K.; Poole, K.; Taylor, D.; Warren, T.; Astorga, M.; Jiranek, V.
2011Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera)Hanlin, R.; Kelm, M.; Wilkinson, K.; Downey, M.
2013Role of glycoconjugates of 3-Methyl-4-hydroxyoctanoic acid in the evolution of oak lactone in wine during oak maturationWilkinson, K.; Prida, A.; Hayasaka, Y.
2012Stabilisation of soil against wind erosion by six saprotrophic fungiTisdall, J.; Nelson, S.; Wilkinson, K.; Smith, S.; McKenzie, B.
2011Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical propertiesKennison, K.; Wilkinson, K.; Pollnitz, A.; Williams, H.; Gibberd, M.
2011Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorptionFudge, A.; Ristic, R.; Wollan, D.; Wilkinson, K.

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