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Results 21-30 of 32 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2021The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenariosZhang, X.-K.; Jeffery, D.W.; Muhlack, R.A.; Duan, C.-Q.
2023Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wineWang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2022Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skinsNtuli, R.G.; Saltman, Y.; Ponangi, R.; Jeffery, D.W.; Bindon, K.; Wilkinson, K.L.
2022Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet SauvignonSanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Bramley, R.G.V.; Nicholson, E.L.; Jeffery, D.W.
2021A review of wine authentication using spectroscopic approaches in combination with chemometricsRanaweera, R.K.R.; Capone, D.L.; Bastian, S.E.P.; Cozzolino, D.; Jeffery, D.W.
2022Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz winesWang, X.; Capone, D.L.; Kang, W.; Roland, A.; Jeffery, D.W.
2021Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wineWang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2023Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectraArmstrong, C.E.J.; Gilmore, A.M.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
2021Perspectives on wines of provenance: Sensory typicality, quality, and authenticitySáenz-Navajas, M.-P.; Jeffery, D.W.
2023Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model MediaBekker, M.Z.; Cuijvers, K.M.; Kulcsar, A.C.; Sanders, R.D.; Capone, D.L.; Jeffery, D.W.; Schmidt, S.A.; Kilmartin, P.

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