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Preview	Issue Date	Title	Author(s)
	2010	Inhibitory effect of hydroxycinnamic acids on Dekkera spp.	Harris, V.; Jiranek, V.; Ford, C.; Grbin, P.
	2007	Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w	Brown, S.; Stockdale, V.; Pettolina, F.; Pocock, K.; de Barros Lopes, M.; Williams, P.; Bacic, A.; Fincher, G.; Waters, E.
	2007	Modulation of volatile sulfur compounds by wine yeast	Swiegers, J.; Pretorius, I.
	2005	Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS	Siebert, T.; Smyth, H.; Capone, D.; Neuwohner, C.; Pardon, K.; Skouroumounis, G.; Herderich, M.; Sefton, M.; Pollnitz, A.
	2012	Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño	Vilanova, M.; Siebert, T.; Varela, C.; Pretorius, I.; Henschke, P.
	2006	The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates	Lilly, M.; Bauer, F.; Lambrechts, M.; Swiegers, J.; Cozzolino, D.; Pretorius, I.
	2013	Comparative genomics: a revolutionary tool for wine yeast strain development	Borneman, A.; Pretorius, I.; Chambers, P.
	2008	Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis	Fudge, A.; Elsey, G.; Hayasaka, Y.; Wilkinson, K.
	2008	High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology	Jiranek, V.; Grbin, P.; Yapp, A.; Barnes, A.; Bates, D.
	2008	Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine	Cozzolino, D.; Smyth, H.; Cynkar, W.; Janik, L.; Dambergs, R.; Gishen, M.