Adelaide Research & Scholarship: Search

Search

Results 31-40 of 52 (Search time: 0.003 seconds).

previous
1
2
3
4
5
6
next

Item hits:

Preview	Issue Date	Title	Author(s)
	2006	Mousy off-flavor: A review	Snowdon, E.; Bowyer, M.; Grbin, P.; Bowyer, P.
	2013	Role of glycoconjugates of 3-Methyl-4-hydroxyoctanoic acid in the evolution of oak lactone in wine during oak maturation	Wilkinson, K.; Prida, A.; Hayasaka, Y.
	2006	Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium	Leong, S.; Hocking, A.; Scott, E.
	2005	Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology	Grimaldi, A.; Bartowsky, E.; Jiranek, V.
	2009	Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production	Cordente, A.; Heinrich, A.; Pretorius, I.; Swiegers, J.
	2005	Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine - a review	Sefton, M.; Simpson, R.
	2007	Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks	Simpson, R.; Sefton, M.
	2010	Identification and analysis of 2-chloro-6-methylphenol, 2,6-dichlorophenol and indole: causes of taints and off-flavours in wines	Capone, D.; van Leeuwen, K.; Pardon, K.; Daniel, M.; Elsey, G.; Coulter, A.; Sefton, M.
	2010	Flavonoids and C₁₃-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties	Ristic, R.; Bindon, K.; Francis, L.; Herderich, M.; Iland, P.
	2003	In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer	Skouroumounis, G.; Kwiatkowski, M.; Sefton, M.; Gawel, R.; Waters, E.