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PreviewIssue DateTitleAuthor(s)
2013Investigation and characterization of an High Nitrogen Efficient (HNE) wine yeast strainZhang, J.; Gardner, J.M.; Walker, M.E.; Astorga, M.A.; Grbin, P.; Jiranek, V.; Yeasts: Products, Discovery and More (YPD2013) (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2013Novel wine yeast for improved performance in fermentationLiccioli, T.; Walker, M.E.; Sundstrom, J.F.; Gardner, J.M.; Jiranek, V.
2019Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progressValentine, G.; Walker, M.E.; Gardner, J.M.; Schmid, F.; Jiranek, V.
2020Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V.
2023Modern yeast development: finding the balance between tradition and innovation in contemporary winemakingGardner, J.M.; Alperstein, L.; Walker, M.E.; Zhang, J.; Jiranek, V.
2021Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine productionXu, Z.; Walker, M.E.; Zhang, J.; Gardner, J.M.; Sumby, K.M.; Jiranek, V.
2022The effect of grape juice dilution and complex nutrient addition on oenological fermentation and wine chemical compositionGardner, J.M.; Walker, M.E.; Boss, P.K.; Jiranek, V.
2018Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentationNguyen, T.D.; Walker, M.E.; Gardner, J.M.; Jiranek, V.
2023Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South AustraliaOliphant, S.A.; Watson-Haigh, N.S.; Sumby, K.M.; Gardner, J.M.; Jiranek, V.