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Results 1-10 of 32 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2022"Keep cool and carry on" Improved malolactic fermentationSumby, K.; Bartowsky, E.; Jiranek, V.; 18th Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide Convention Centre, Adelaide, SA)
2022Realise the rewards of a diverse fermentation with less riskSumby, K.; Bartowsky, E.; Caliani, N.; Collins, C.; Borneman, A.; Chalmers, K.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022Kazachstania spp.: A non-Saccharomyces yeast that to enhances fruity and floral aromas in wineLin, M.; Boss, P.; Sumby, K.; Walker, M.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022Broadening your winemaking yeast portfolio: Identification of an SO2 tolerant non-SaccharomycesCaliani, N.; Sumby, K.; Sundstrom, J.; Collins, C.; Kelsey, L.; Bartowsky, E.; Borneman, A.; Chalmers, K.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, Australia)
2021Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot winesHranilovic, A.; Albertin, W.; Capone, D.L.; Gallo, A.; Grbin, P.R.; Danner, L.; Bastian, S.E.P.; Masneuf-Pomarede, I.; Coulon, J.; Bely, M.; Jiranek, V.
2021Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationWalker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V.
2021Lactic acid bacteria in wine: technological advances and evaluation of their functional roleVirdis, C.; Sumby, K.; Bartowsky, E.; Jiranek, V.
2021Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicidesSumby, K.M.; Caliani, N.S.; Jiranek, V.
2020Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?Alperstein, L.; Gardner, J.M.; Sundstrom, J.F.; Sumby, K.M.; Jiranek, V.
2020Removal of volatile phenols from wine using crosslinked cyclodextrin polymersDang, C.; Jiranek, V.; Taylor, D.K.; Wilkinson, K.L.