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Results 1-10 of 16 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
1995Regulation of hydrogen sulphide liberation in wine-producing Saccharomyces cerevisiae by assimilable nitrogenJiranek, V.; Langridge, P.; Henschke, P.
2010Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentationDonkin, R.; Robinson, S.; Sumby, K.; Harris, V.; McBryde, C.; Jiranek, V.
2002Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeniPatynowski, R.; Jiranek, V.; Markides, A.
2006Generation of novel wine yeast strains by adaptive evolutionMcBryde, C.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.
2021Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationWalker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V.
2021Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performanceLang, T.A.; Walker, M.E.; Jiranek, V.
2021Influence of Kazachstania spp. on the chemical and sensory profile of red winesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Jiranek, V.
2023Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester productionLin, M.M.H.; Walker, M.E.; Jiranek, V.; Sumby, K.M.
2022Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796Walker, M.E.; Watson, T.L.; Large, C.R.L.; Berkovich, Y.; Lang, T.A.; Dunham, M.J.; Formby, S.; Jiranek, V.
2023Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape mediumHuang, C.W.; Deed, R.C.; Parish-Virtue, K.; Pilkington, L.I.; Walker, M.E.; Jiranek, V.; Fedrizzi, B.