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PreviewIssue DateTitleAuthor(s)
2010Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentationDonkin, R.; Robinson, S.; Sumby, K.; Harris, V.; McBryde, C.; Jiranek, V.
2002Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeniPatynowski, R.; Jiranek, V.; Markides, A.
2006Generation of novel wine yeast strains by adaptive evolutionMcBryde, C.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.
2020Removal of volatile phenols from wine using crosslinked cyclodextrin polymersDang, C.; Jiranek, V.; Taylor, D.K.; Wilkinson, K.L.
2023Modern yeast development: finding the balance between tradition and innovation in contemporary winemakingGardner, J.M.; Alperstein, L.; Walker, M.E.; Zhang, J.; Jiranek, V.
2013Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardiiSumby, K.; Grbin, P.; Jiranek, V.
2012Rapid method for proline determination in grape juice and wineLong, D.; Wilkinson, K.; Poole, K.; Taylor, D.; Warren, T.; Astorga, M.; Jiranek, V.
2005Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenologyGrimaldi, A.; Bartowsky, E.; Jiranek, V.
2010Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentationPetropoulos, S.; Grbin, P.; Jiranek, V.
2018Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wineLiang, C.; Ristic, R.; Jiranek, V.; Jeffery, D.

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