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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2021
Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides
Sumby, K.M.
;
Caliani, N.S.
;
Jiranek, V.
2020
Yeast bioprospecting versus synthetic biology–which is better for innovative beverage fermentation?
Alperstein, L.
;
Gardner, J.M.
;
Sundstrom, J.F.
;
Sumby, K.M.
;
Jiranek, V.
2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Xu, Z.
;
Walker, M.E.
;
Zhang, J.
;
Gardner, J.M.
;
Sumby, K.M.
;
Jiranek, V.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2023
Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production
Lin, M.M.H.
;
Walker, M.E.
;
Jiranek, V.
;
Sumby, K.M.
2023
Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia
Oliphant, S.A.
;
Watson-Haigh, N.S.
;
Sumby, K.M.
;
Gardner, J.M.
;
Jiranek, V.
2022
Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis
Oliphant, S.A.
;
Watson-Haigh, N.S.
;
Sumby, K.M.
;
Gardner, J.
;
Groom, S.
;
Jiranek, V.
Discover
Author
4
Walker, M.E.
3
Gardner, J.M.
2
Oliphant, S.A.
2
Watson-Haigh, N.S.
2
Zhang, J.
1
Alperstein, L.
1
Boss, P.K.
1
Caliani, N.S.
1
Gardner, J.
1
Groom, S.
.
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Subject
3
Saccharomyces cerevisiae
2
Animals
2
Australia
2
Bacterial Typing Techniques
2
Base Composition
2
DNA, Bacterial
2
Fatty Acids
2
Fermentation
2
Lactobacillales
2
Lactobacillus
.
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Date issued
2
2023
1
2022
4
2021
1
2020