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PreviewIssue DateTitleAuthor(s)
2016Influence of sample storage on the composition of carbonated beverages by MIR spectroscopyPearce, K.; Culbert, J.; Cass, D.; Cozzolino, D.; Wilkinson, K.
2020Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemakingSzeto, C.; Ristic, R.; Capone, D.; Puglisi, C.; Pagay, V.; Culbert, J.; Jiang, W.; Herderich, M.; Tuke, J.; Wilkinson, K.
2021Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapesModesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
2021Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of GrapesModesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
2015Classification of sparkling wine style and quality by MIR spectroscopyCulbert, J.; Cozzolino, D.; Ristic, R.; Wilkinson, K.
2015Accumulation of glycoconjugates of 3-methyl-4-hydroxyoctanoic acid in fruits, leaves, and shoots of Vitis vinifera cv. Monastrell following foliar applications of oak extract or oak lactonePardo-Garcia, A.; Wilkinson, K.; Culbert, J.; Lloyd, N.; Alonso, G.; Salinas, M.
2017Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevinesPardo-Garcia, A.; Wilkinson, K.; Culbert, J.; Lloyd, N.; Alonso, G.; Salinas, M.
2017Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine stylesCulbert, J.; Ristic, R.; Ovington, L.; Saliba, A.; Wilkinson, K.
2018Sensory profiles and consumer acceptance of different styles of Australian MoscatoCulbert, J.; Ristic, R.; Ovington, L.; Saliba, A.; Wilkinson, K.
2016Understanding consumer preferences for Australian sparkling wine vs. French champagneCulbert, J.; Verdonk, N.; Ristic, R.; Olarte Mantilla, S.; Lane, M.; Pearce, K.; Cozzolino, D.; Wilkinson, K.

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