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Issue Date
Title
Author(s)
2016
Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine composition
Pham, D.
;
Jeffery, D.
;
Wollan, D.
;
Wilkinson, K.
;
Stockdale, V.
;
Macrowine 2016 - Macromolecules and Secondary Metabolites of Grapevine and Wine (27 Jun 2016 - 30 Jun 2016 : Changins-Nyon, Switzerland)
2016
Compositional consequences of partly dealcoholising red wine
Pham, D.T.
;
Stockdale, V.
;
Wollan, D.
;
Jeffery, D.
;
Wilkinson, K.
;
11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany)
2022
Ultrafiltration: a novel approach to managing phenolics in white wine
Sui, Y.
;
McRae, J.
;
Muhlack, R.
;
Wollan, D.
;
Wilkinson, K.
2022
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
Sui, Y.
;
Wollan, D.
;
McRae, J.M.
;
Capone, D.L.
;
Godden, P.
;
Wilkinson, K.
2016
Changes in wine ethanol content due to evaporation from wine glasses and implications for sensory analysis
Wollan, D.
;
Pham, D.
;
Wilkinson, K.
2022
Impact of commercial scale ultrafiltration on the composition of white and rosé wine
Sui, Y.
;
Wollan, D.
;
McRae, J.
;
Muhlack, R.
;
Tuke, J.
;
Wilkinson, K.
2011
Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption
Fudge, A.
;
Ristic, R.
;
Wollan, D.
;
Wilkinson, K.
Discover
Author
3
Sui, Y.
2
Jeffery, D.
2
McRae, J.
2
Muhlack, R.
2
Pham, D.
2
Stockdale, V.
1
11th Wartburg Symposium on Flavor...
1
Capone, D.L.
1
Fudge, A.
1
Godden, P.
.
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Subject
1
alcohol; aroma; ethanol; evaporat...
1
amelioration
1
guaiacol
1
heat stability; haze; membrane fi...
1
reverse osmosis
1
smoke taint
1
wine
1
Wine clarification; Stabilization...
Date issued
3
2020 - 2022
4
2011 - 2019