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Preview	Issue Date	Title	Author(s)
	2002	Potential for yeast exploitation of proline in grape juice to facilitate fermentation completion	Poole, K.; de Barros Lopes, M.; Jiranek, V.
	2002	Physiological and genetic characterisation of brewing strains of Saccharomyces cerevisiae displaying constitutive utilisation of maltose and sucrose	Meneses, F.; Jiranek, V.; Yeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)
	2002	Comparative proteomics : Identifying novel proteins in the winemaking strain Saccharomyces cerevisiae	Heinrich, A.; Lahnstein, J.; Ferguson, K.; Currie, G.; Jiranek, V.; de Barros Lopes, M.; Yeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)
	2002	Wine yeasts as tools for oenological research and strain improvement by genetic techniques	Walker, M.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.
	2002	Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni	Patynowski, R.; Jiranek, V.; Markides, A.
	2002	Strategies for avoiding problems associated with nitrogen limitation during fermentation	Poole, K.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.; Yeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)
	2002	Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristics	Meneses, F.; Jiranek, V.
	2002	A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisation	Meneses, F.; Henschke, P.; Jiranek, V.
	2002	Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂S	Gardner, J.; Poole, K.; Jiranek, V.