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Issue Date
Title
Author(s)
2005
Identification of genes affecting glucose catabolism in nitrogen-limited fermentation
Gardner, J.
;
McBryde, C.
;
Vystavelova, A.
;
de Barros Lopes, M.
;
Jiranek, V.
2005
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS
Siebert, T.
;
Smyth, H.
;
Capone, D.
;
Neuwohner, C.
;
Pardon, K.
;
Skouroumounis, G.
;
Herderich, M.
;
Sefton, M.
;
Pollnitz, A.
2005
Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo - Results of a comparative in vivo intervention study in younger men
Greenrod, W.
;
Stockley, C.
;
Burcham, P.
;
Abbey, M.
;
Fenech, M.
2005
A survey of glycosidase activities of commercial wine strains of Oenococcus oeni
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
Howell, K.
;
Klein, M.
;
Swiegers, J.
;
Hayasaka, Y.
;
Elsey, G.
;
Fleet, G.
;
Hoj, P.
;
Pretorius, I.
;
de Barros Lopes, M.
Discover
Author
2
de Barros Lopes, M.
2
Jiranek, V.
1
Abbey, M.
1
Bartowsky, E.
1
Burcham, P.
1
Capone, D.
1
Elsey, G.
1
Fenech, M.
1
Fleet, G.
1
Gardner, J.
.
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Subject
3
Fermentation
1
Adult
1
Alcohol Drinking
1
Aroma
1
Assimilable nitrogen
1
Butyrates
1
Catechin
1
DNA
1
DNA Damage
1
Ethanol
.
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