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Issue Date
Title
Author(s)
2008
Managing the risk of glyphosate where science meets resistance in Australian glyphosate-resistant cotton production systems
Werth, J.
;
Preston, C.
;
Taylor, I.
;
Charles, G.
;
Roberts, G.
;
Baker, J.
2008
Levels of Omega 3 fatty acids in Australian seafood
Soltan, S.
;
Gibson, R.
2008
The genetic diversity of UK, US and Australian cultivars of Triticum aestivum measured by DArT markers and considered by genome
White, J.
;
Law, J.
;
MacKay, I.
;
Chalmers, K.
;
Smith, J.
;
Killian, A.
;
Powell, W.
2008
Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
Cozzolino, D.
;
Smyth, H.
;
Cynkar, W.
;
Janik, L.
;
Dambergs, R.
;
Gishen, M.
2008
Dynamics of introduced populations of Phragmidium violaceum and implications for biological control of European blackberry in Australia
Gomez, D.
;
Evans, K.
;
Baker, J.
;
Harvey, P.
;
Scott, E.
Discover
Author
2
Baker, J.
1
Chalmers, K.
1
Charles, G.
1
Cozzolino, D.
1
Cynkar, W.
1
Dambergs, R.
1
Evans, K.
1
Gibson, R.
1
Gishen, M.
1
Gomez, D.
.
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Subject
2
Genetic Variation
1
Agriculture
1
Animals
1
Basidiomycota
1
Biological Evolution
1
Calibration
1
Computer Simulation
1
DNA, Fungal
1
Ecosystem
1
Fatty Acids, Omega-3
.
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