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Results 1-10 of 33 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2018Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wineSiebert, T.E.; Barker, A.; Barter, S.R.; de Barros Lopes, M.A.; Herderich, M.J.; Francis, I.L.
2018Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiationHranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
2017The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystemsHranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C.
2012Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility studyCozzolino, D.; McCarthy, J.; Bartowsky, E.
2012The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild fermentsCozzoino, D.; Curtin, C.
2012Flavour-active wine yeastsCordente, A.; Curtin, C.; Varela, C.; Pretorius, I.
2013Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aromaCurtin, C.; Langhans, G.; Henschke, P.; Grbin, P.
2013Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometryMoss, R.; Mao, Q.; Taylor, D.; Saucier, C.
2015Environmental factors and seasonality affect the concentration of rotundone in Vitis vinifera L. cv. Shiraz wineZhang, P.; Howell, K.; Krstic, M.; Herderich, M.; Barlow, E.; Fuentes, S.; Kurtural, S.
2017A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentationSternes, P.R.; Lee, D.; Kutyna, D.R.; Borneman, A.R.

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