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Issue Date
Title
Author(s)
2016
Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy
Pearce, K.
;
Culbert, J.
;
Cass, D.
;
Cozzolino, D.
;
Wilkinson, K.
2014
The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging
Li, S.
;
Wilkinson, K.
;
Cozzolino, D.
2015
Classification of sparkling wine style and quality by MIR spectroscopy
Culbert, J.
;
Cozzolino, D.
;
Ristic, R.
;
Wilkinson, K.
2015
Aroma potential of oak battens prepared from decommissioned oak barrels
Li, S.
;
Crump, A.
;
Grbin, P.
;
Cozzolino, D.
;
Warren, P.
;
Hayasaka, Y.
;
Wilkinson, K.
2013
Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine
Fudge, A.
;
Wilkinson, K.
;
Ristic, R.
;
Cozzolino, D.
2012
Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics
Fudge, A.
;
Wilkinson, K.
;
Ristic, R.
;
Cozzolino, D.
2016
Understanding consumer preferences for Australian sparkling wine vs. French champagne
Culbert, J.
;
Verdonk, N.
;
Ristic, R.
;
Olarte Mantilla, S.
;
Lane, M.
;
Pearce, K.
;
Cozzolino, D.
;
Wilkinson, K.
Discover
Author
4
Ristic, R.
3
Culbert, J.
2
Fudge, A.
2
Li, S.
2
Pearce, K.
1
Cass, D.
1
Crump, A.
1
Grbin, P.
1
Hayasaka, Y.
1
Lane, M.
.
next >
Subject
2
Classification
2
guaiacol
2
mid-infrared spectroscopy
2
smoke taint
2
wine
1
beer; cider; freezing; mid-infrar...
1
Champagne; consumer preferences; ...
1
decommissioned barrels; oak lacto...
1
linear discriminant analysis
1
near infrared; partial least squa...
.
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2016
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2015
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2013
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2012