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Issue Date
Title
Author(s)
2017
Late pruning and carry-over effects on phenology, yield components and berry traits in Shiraz
Moran, M.
;
Sadras, V.
;
Petrie, P.
2013
Nonlinear effects of elevated temperature on grapevine phenology
Sadras, V.
;
Moran, M.
2015
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
Bonada, M.
;
Jeffery, D.
;
Petrie, P.
;
Moran, M.
;
Sadras, V.
2012
A large-scale, open-top system to increase temperature in realistic vineyard conditions
Sadras, V.
;
Bubner, R.
;
Moran, M.
2012
Elevated temperature altered the reaction norms of stomatal conductance in field-grown grapevine
Sadras, V.
;
Montoro, A.
;
Moran, M.
;
Aphalo, P.
2012
Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc
Sadras, V.
;
Moran, M.
2013
Effects of elevated temperature in grapevine. I Berry sensory traits
Sadras, V.
;
Moran, M.
;
Bonada, M.
2013
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
Sadras, V.
;
Petrie, P.
;
Moran, M.
2018
Late pruning impacts on chemical and sensory attributes of Shiraz wine
Moran, M.
;
Bastian, S.
;
Petrie, P.
;
Sadras, V.
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Author
4
Petrie, P.
2
Bonada, M.
1
Aphalo, P.
1
Bastian, S.
1
Bubner, R.
1
Jeffery, D.
1
Montoro, A.
Subject
2
Vitis vinifera
1
acidity; climate change; pH; plas...
1
Anthocyanin; Barossa Valley; clim...
1
Anthocyanin; harvest; leaf area i...
1
anthocyanins; berry; climate chan...
1
Barossa Valley; berry development...
1
Climate change
1
Climate change; growth; developme...
1
Climatic change
1
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