1. Adelaide Research & Scholarship

Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-9 of 9 (Search time: 0.003 seconds).
  • previous
  • 1
  • next
Item hits:
PreviewIssue DateTitleAuthor(s)
2017Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz winesSaltman, Y.; Johnson, T.; Wilkinson, K.; Ristic, R.; Norris, L.; Bastian, S.
2018Impact of commercial oenotannin and mannoprotein products on the chemical and sensory properties of Shiraz wines made from sequentially harvested fruitLi, S.; Bindon, K.; Bastian, S.; Wilkinson, K.
2014Consumers' knowledge of and attitudes toward the role of oak in winemakingCrump, A.; Johnson, T.; Bastian, S.; Bruwer, J.; Wilkinson, K.
2015Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food productionSaltman, Y.; Johnson, T.; Wilkinson, K.; Bastian, S.
2015Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon winesCrump, A.; Johnson, T.; Wilkinson, K.; Bastian, S.
2013Seasonal and regional variation of green aroma compounds in commercial vineyards of vitis vinifera L. Merlot in CaliforniaMendez Costabel, M.; Wilkinson, K.; Bastian, S.; McCarthy, M.; Ford, C.; Dokoozlian, N.
2014Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wineMendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, K.
2014Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in CaliforniaMendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, N.
2017Use of winemaking supplements to modify the composition and sensory properties of Shiraz wineLi, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K.

Discover