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Issue Date
Title
Author(s)
2014
Consumers' knowledge of and attitudes toward the role of oak in winemaking
Crump, A.
;
Johnson, T.
;
Bastian, S.
;
Bruwer, J.
;
Wilkinson, K.
2015
Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines
Crump, A.
;
Johnson, T.
;
Wilkinson, K.
;
Bastian, S.
2015
Aroma potential of oak battens prepared from decommissioned oak barrels
Li, S.
;
Crump, A.
;
Grbin, P.
;
Cozzolino, D.
;
Warren, P.
;
Hayasaka, Y.
;
Wilkinson, K.
2014
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols
Crump, A.
;
Sefton, M.
;
Wilkinson, K.
2018
Australian consumers’ awareness and acceptance of insects as food
Wilkinson, K.
;
Muhlhausler, B.
;
Motley, C.
;
Crump, A.
;
Bray, H.
;
Ankeny, R.
Discover
Author
2
Bastian, S.
2
Johnson, T.
1
Ankeny, R.
1
Bray, H.
1
Bruwer, J.
1
Cozzolino, D.
1
Grbin, P.
1
Hayasaka, Y.
1
Li, S.
1
Motley, C.
.
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Subject
1
Consumer acceptance
1
decommissioned barrels; oak lacto...
1
edible insects
1
entomophagy
1
food neophobia
1
maturation; segmentation; wine; w...
1
oak; wine; descriptive analysis; ...
1
Volatile phenols; microwave-assis...
1
willingness to eat
Date issued
1
2018
2
2015
2
2014