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Issue Date
Title
Author(s)
2016
Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine composition
Pham, D.
;
Jeffery, D.
;
Wollan, D.
;
Wilkinson, K.
;
Stockdale, V.
;
Macrowine 2016 - Macromolecules and Secondary Metabolites of Grapevine and Wine (27 Jun 2016 - 30 Jun 2016 : Changins-Nyon, Switzerland)
2014
Wine
Jeffery, D.
;
Wilkinson, K.
;
Bamforth, C.
;
Ward, R.
2016
Compositional consequences of partly dealcoholising red wine
Pham, D.T.
;
Stockdale, V.
;
Wollan, D.
;
Jeffery, D.
;
Wilkinson, K.
;
11th Wartburg Symposium on Flavor Chemistry & Biology (21 Jun 2016 - 24 Jun 2016 : Eisenach, Germany)
2016
Chemical and sensory profiles of rosé wines from Australia
Wang, J.
;
Capone, D.
;
Wilkinson, K.
;
Jeffery, D.
2016
Rosé wine volatile composition and the preferences of Chinese wine professionals
Wang, J.
;
Capone, D.
;
Wilkinson, K.
;
Jeffery, D.
Discover
Author
2
Capone, D.
2
Stockdale, V.
2
Wang, J.
2
Wollan, D.
1
11th Wartburg Symposium on Flavor...
1
Bamforth, C.
1
Macrowine 2016 - Macromolecules a...
1
Pham, D.
1
Pham, D.T.
1
Ward, R.
.
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Subject
1
Rosé wine; Chinese wine experts; ...
1
Rosé wine; GC–MS; Aroma; Quantita...
1
Science
Date issued
4
2016
1
2014