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PreviewIssue DateTitleAuthor(s)
2015Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)Zhu, Y.; Taylor, C.; Sommer, K.; Wilkinson, K.; Wirthensohn, M.
2015Classification of sparkling wine style and quality by MIR spectroscopyCulbert, J.; Cozzolino, D.; Ristic, R.; Wilkinson, K.
2015Importance, use and awareness of South Australian geographical indicationsVerdonk, N.; Wilkinson, K.; Bruwer, J.
2015Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food productionSaltman, Y.; Johnson, T.; Wilkinson, K.; Bastian, S.
2015Accumulation of glycoconjugates of 3-methyl-4-hydroxyoctanoic acid in fruits, leaves, and shoots of Vitis vinifera cv. Monastrell following foliar applications of oak extract or oak lactonePardo-Garcia, A.; Wilkinson, K.; Culbert, J.; Lloyd, N.; Alonso, G.; Salinas, M.
2015Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon winesCrump, A.; Johnson, T.; Wilkinson, K.; Bastian, S.
2015Aroma potential of oak battens prepared from decommissioned oak barrelsLi, S.; Crump, A.; Grbin, P.; Cozzolino, D.; Warren, P.; Hayasaka, Y.; Wilkinson, K.
2015Lipophilic antioxidant content of almonds (Prunus dulcis): a regional and varietal studyZhu, Y.; Wilkinson, K.; Wirthensohn, M.
2015Influence of fruit maturity at harvest on the intensity of smoke taint in wineRistic, R.; Boss, P.; Wilkinson, K.

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