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Issue Date
Title
Author(s)
2015
Influence of fruit maturity at harvest on the intensity of smoke taint in wine
Ristic, R.
;
Boss, P.
;
Wilkinson, K.
2013
Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine
Fudge, A.
;
Wilkinson, K.
;
Ristic, R.
;
Cozzolino, D.
2013
Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines
Ristic, R.
;
Pinchbeck, K.
;
Fudge, A.
;
Hayasaka, Y.
;
Wilkinson, K.
2012
Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics
Fudge, A.
;
Wilkinson, K.
;
Ristic, R.
;
Cozzolino, D.
2012
Rapid method for proline determination in grape juice and wine
Long, D.
;
Wilkinson, K.
;
Poole, K.
;
Taylor, D.
;
Warren, T.
;
Astorga, M.
;
Jiranek, V.
2013
Role of glycoconjugates of 3-Methyl-4-hydroxyoctanoic acid in the evolution of oak lactone in wine during oak maturation
Wilkinson, K.
;
Prida, A.
;
Hayasaka, Y.
2011
Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption
Fudge, A.
;
Ristic, R.
;
Wollan, D.
;
Wilkinson, K.
2011
The effect of winemaking techniques on the intensity of smoke taint in wine
Ristic, R.
;
Osidacz, P.
;
Pinchbeck, K.
;
Hayasaka, Y.
;
Fudge, A.
;
Wilkinson, K.
Discover
Author
6
Ristic, R.
5
Fudge, A.
3
Hayasaka, Y.
2
Cozzolino, D.
2
Pinchbeck, K.
1
Astorga, M.
1
Boss, P.
1
Jiranek, V.
1
Long, D.
1
Osidacz, P.
.
next >
Subject
6
smoke taint
5
guaiacol
2
Classification
2
mid-infrared spectroscopy
1
amelioration
1
berry maturity
1
Cold maceration
1
descriptive analysis
1
GC-MS
1
glycoconjugate
.
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Date issued
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2013
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2012
2
2011